Ocean shoreline with rocks and gentle waves under a partly cloudy sky.
Abstract black ink calligraphy with the word 'two nine' written in cursive below, featuring a red seal in the bottom left corner.

Omakase

Kaiseki-inspired omakase by Chef Zachary Ramos.

A piece of tuna sashimi on a rectangular stone plate.

A la Carte Nigiri Sushi

  • With a 75-minute dining window, you’ll have ample time to savor each bite at your own pace. Perfect for sushi enthusiasts seeking high-quality, authentic sushi in a relaxed, convenient setting.

    5 seats are available at the counter, where you can witness your food being prepared.

  • Wednesday - Saturday

    5:45 pm, 7:00 pm, and 8:30 pm

  • $50-100 per person

Person preparing salmon fillets on a wooden cutting board in a kitchen, with sushi-making tools and storage baskets in the background.

Omakase

  • Chef Zach’s kaiseki-inspired sushi omakase experience with an accent of Hawaiian flavors. You’ll get a seasonal Tasting Menu - Otsumami, an array of Appetizers, Sashimi, Pickles, Nigirizushi, Hot Course, Dessert, and Tea Course

    9 seats are available at the counter, where you can witness your food being prepared.

  • Wednesday - Saturday

    5:30 pm & 8:00 pm

    Sunday

    5:45 pm

  • $205

A bowl of assorted sashimi including slices of tuna, salmon, yellowtail, and other fish, garnished with lemon slices, edible flowers, green leaves, wasabi, and roe, placed on a wooden surface.

Chirashi Room

  • A semi-private setting with 3, 2-person tables.

  • Wednesday - Saturday

    5:45 pm, 7:00 pm, and 8:30 pm

  • $35 - $75 per person

Kaiseki Omakase

(Sample menu)