Dinner Menu
Lunch Menu
Two Nine is a kaiseki-driven sushi omakase experience that brings together the finest local ingredients and fish flown in daily from Tokyo’s Toyosu Fish Market. Rooted in the artistry of Japanese cuisine, each course reflects Chef Zach Ramos’s interpretation of sushi culture through the flavors and traditions of his hometown, Honolulu.
Hawaiian accents flow throughout the experience, from sea salts sourced across the islands to the vibrant flavors of the Pacific. Blending seasonal ingredients, thoughtful technique, and the spirit of aloha, Chef Zach invites guests on a unique sushi adventure that bridges Hawaii and Japan.
Our menu changes monthly, celebrating the seasons and offering a new expression of our culinary journey with every visit.
A la Carte Nigiri Sushi
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With a 75-minute dining window, you’ll have ample time to savor each bite at your own pace. Perfect for sushi enthusiasts seeking high-quality, authentic sushi in a relaxed, convenient setting.
5 seats are available at the counter, where you can witness your food being prepared.
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Wednesday - Saturday
5:30 pm, 7:00 pm, and 8:30 pm
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$50-100 per person
Omakase Sushi
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Chef Zach’s kaiseki-inspired sushi omakase experience with an accent of Hawaiian flavors. You’ll get a seasonal Tasting Menu - Otsumami, an array of Appetizers, Sashimi, Pickles, Nigirizushi, Hot Course, Dessert, and Tea Course
9 seats are available at the counter, where you can witness your food being prepared.
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Wednesday - Saturday
5:30 pm & 8:00 pm
Sunday
5:30pm - Reservations only
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The omakase experience is priced at $205 per person. Additional items, including alcoholic beverages and supplemental sushi selections, will be charged separately and added to your final bill.